Of course I am currently obsessed with all things Culinary Institute of America. When I started reading this book I just thought of the author as a stuck up douche.. No lie I really did. But after reading some of what he has gone through making his way in the restaurant industry, I realize I was super wrong.
This was a great book and his descriptions of women in the culinary field really make me feel confident that I will be a good fit.
Only 9 more books left for the year. I hope I can meet my goal with work, school and home.
This was a great book and his descriptions of women in the culinary field really make me feel confident that I will be a good fit.
Only 9 more books left for the year. I hope I can meet my goal with work, school and home.
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